Spices of Kerala are famous for their distinct taste and flavor. Mostly used as condiments that flavor food, the spices of Kerala have several other uses. Some of these are used for seasoning and garnishing purposes. Others are used for medicinal and cosmetic purposes. Over twelve varieties of spices, including ginger, garlic, cardamom, vanilla, pepper, cinnamon, coffee, tea, clove and nutmeg are cultivated in Idukki and the surrounding areas 

READ MORE @ KERALA SPICEhttp://www.kerelatourism.com/kerala-spices.html 

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