Great Toronto Tartare-Off to discover a meatetarian frenzy

Boatman's Tartare by the Spice Chef

RAW! THE GREAT TORONTO TARTARE-OFF
Thursday,  March 29th, 2012 at Toronto’s Premier Hotel, The Fairmont Royal York from 6pm – 8.30pm.

$125 per person.

Watch Toronto’s leading chefs go head-to-head competing for the title of King/Queen of Tartare whether their major ingredient is meat, seafood or vegetable. Sample a dozen different tartares and the wines to match. Vote on your favourites and see if they are in line with our panel of culinary experts and celebrity judges.

See if your palate is in sync with our team of sommeliers who will determine the best wine matches.

Competing Chefs:

• Brook Cavanagh – La Palette
• Mark Cutrara – Cowbell
• Jason Bangeter – Luma
• Jamie Kennedy – Gilead
• Didier LeRoy – Didier
• Lorenzo Loseto – George
• Patrick McMurray – Starfish
• Tim Palmer – Fairmont Royal York
• Albert Ponzo – Le Select

Competing amateur chefs:

• Martin Malivoire – Malivoire
• Paul Pender – Tawse
• Sue Ann Staff – Staff
• Harald Theil – Hidden Bench

We can’t live on tartare alone so there will be other food to enjoy – Frites and Asian hors d’oeuvres and Sweets.

Book early to avoid disappointment. To reserve your tickets call Annette at             416-445-9920       and help a great cause.

Your support will benefit a child’s education by constructing a needed school in Guatemala. 95 cents of every dollar raised will be donated to the project.

If you can’t attend please consider making a donation to Grapes for Humanity.