Thank you for all your support. I will be taking a break from my farmers market at wychwood barns and spend some time woyh my family.  i will be back in May.
with lots of new spicechef's creations.   in the mean time if you need any thing please shoot me an email.  If its nearby i can come and deliver or we could arrange for a pickup.
The Spice Chef's unique Smoked Red Beet Dip can be picked up directly from me if you need any. Please send me a message. 

Easter Special Niagara red wine jelly.
Spice Chef Sanjiz is back at the Stop's Farmers Market. lots of new  creations to try....
Spice Chef is back at the farmers market.
Fresh batch of peppercorns from my dad, in  Kerala, India. Thanks Dad.
the best dip
Happy Valentin's day, Spice chef is promoting Ontario Grown Garlic at the  Wychwood Barns this Saturday "the stop's farmers market " . Once again Spice chef  is creating the Best seller of the Toronto Garlic Festival 2012 " SALTED CARAMEL ROASTED GARLIC INFUSED TRUFFLES"  Very Limited  Edition. you can pre - order the Exotic Truffles and pick up  from the spice chef in Toronto. E-mail:
Thank you all for Tasting my creation, Inspired by my Chef Frederic Hoffmann's creative ideas, i am really happy that  you all enjoyed the Cappuccino. 
We served 2 big pots of soup nearly more than 350 samplers.

Send me an email for recipe!
or grab a jar of this delicious soup @ the Farmers Market. on saturday, the stop farmers market. 

Get cooking Fresh and Simple  !
Spice chefs

National Geographic has ranked Toronto's St. Lawrence Market as the world's best food market .
St. Lawrence, Toronto, Canada. This farmers market emporium has operated since 1803, when it cohabited with Toronto’s city hall. Redeveloped between the 1970s and 1990s after long neglect, the area’s mix of homes and businesses showcases urban regeneration. More than 120 retailers dispense everything from seafood to coffee. 
Planning: The market is in Toronto’s old town; Saturday is market day.

Incredible Spice sold at Domenic's Fish Market at St. Lawrence market is a great souvenir to take home. 
  • Boatman's Spice
  • Malabari Spice 
  • Tandoori Spice
  • Subzi Spice ( Aloo gobi masala )
  • Bhut Jolokia (Ghost pepper)
Create Some thing new with Incredible Spice Recipe Kits.  

Incredible Spice at  Domenic's Fish Market
from The Spice Chef
Boatman's Tartare by the Spice Chef
Thursday,  March 29th, 2012 at Toronto’s Premier Hotel, The Fairmont Royal York from 6pm – 8.30pm.

$125 per person.

Watch Toronto’s leading chefs go head-to-head competing for the title of King/Queen of Tartare whether their major ingredient is meat, seafood or vegetable. Sample a dozen different tartares and the wines to match. Vote on your favourites and see if they are in line with our panel of culinary experts and celebrity judges.

See if your palate is in sync with our team of sommeliers who will determine the best wine matches.

Competing Chefs:

  • Brook Cavanagh – La Palette
  • Mark Cutrara – Cowbell
  • Jason Bangeter – Luma
  • Jamie Kennedy – Gilead
  • Didier LeRoy – Didier
  • Lorenzo Loseto – George
  • Patrick McMurray – Starfish
  • Tim Palmer – Fairmont Royal York
  • Albert Ponzo – Le Select
Competing amateur chefs:

  • Martin Malivoire – Malivoire
  • Paul Pender – Tawse
  • Sue Ann Staff – Staff
  • Harald Theil – Hidden Bench
We can’t live on tartare alone so there will be other food to enjoy – Frites and Asian hors d’oeuvres and Sweets.

Book early to avoid disappointment. To reserve your tickets call Annette at             416-445-9920       and help a great cause.

Your support will benefit a child’s education by constructing a needed school in Guatemala. 95 cents of every dollar raised will be donated to the project.

If you can’t attend please consider making a donation to Grapes for Humanity.

Yes! Incredible Spice Hiring NOW!

Incredible Spice: Toronto based Spice Company 
“Delicious Simple cooking with spices.” 

We are looking for proactive, energetic, food lover to spread the word, and willing to go beyond expectation.

Business-to-business Sale and marketing personnel required. Positions are commission-based with no limits. Incentives given to those with consistent track records and prospect for a full time placement based on the performance in the first 6 months. Prove it to get it even faster! We care about you. 
Experience humans welcome to test before you switch jobs. Marketing students welcome too. Employee discount available for personal use. 

Job details Includes,
Database management, lead generation, Cold calling, product display and sampling, meet the client when required are the few highlights.
Contact us ASAP, Great summer job for you! 
photo form Toronto Life 12 trends we observed at the 2012 Canadian Restaurant and Foodservices Association show
Create It! Spice Blends for the  Chefs.The Spice Chef form Incredible Spice launched the successful Incredible Spice Recipe Kits to the Foodservice Industry. By the brand name ‘CREATE IT!’ Spice Blends . Freshly ground spices blends made to order.
If you're after quick and easy inspiration in the kitchen, in doesn't get simpler than these Create It! Spice Blends.   They can be sprinkled in to soups, sauces or stir-fries or mixed with olive oil to form a delicious marinade.  Combined with breadcrumbs they make a great coating for frying or make into a crust for any meat or fish. You can create a paste with butter and soy sauce to liven up rice dishes.  They can also be mixed with honey and balsamic to make a glaze for basting or add to lemon juice and natural yoghurt for a great sauce. Available in a range of flavours, including Boatman’s, Malabari, Tandoori and Subzi Spices. there is simply no excuse for bland food with a couple of these Create It! Jars in your Kitchen!email us for more information  

at CRFA SHOW 2012
our booth at the CRFA SHOW 2012
Thank you!
 All for taking  time to visit  us @CRFA SHOW  booth #427, hope you liked the Boatman's spiced Chicken... That's Awesome!! 
Toronto life 12 trends at the show 
Incredible Spice: Incredible name, dosas and chutney. (blog review ) (website)

It was a fun time for the spice chef to serve at the garlic festival.