Exotic Spices
The Spice Chef has taken special attention to the quality of the Exotic Spices he provides. He takes time to collect the best spices for you, so if any item is not in stock The Spice Chef will do the hunting for you.
Curry LeavesCurry leaves should not to be confused with curry powder, which is a blend of many spices. Used in the cuisine of Southern India and Sri Lanka. Curry leaves are used as an herb, much like bay leaves, however the leaves are softer and need not be removed before serving. They are dried by Spice Chef at low temperature to maintain the greenness and its unique aroma. Curry leaves are usually best if you can get them fresh, but these are very difficult to source, so this may be the only alternative.
Curry Leaves Dried 10g |
Malabar Black Peppercorns (Black Gold)Malabar the land of spice, provides the best of black pepper in the world. This black gold need now explanation. King of spice. Black pepper is native to Malabar, a region in the Western Coast of South India; part of the union state Kerala.
Black Peppercorns 100g |
Don't forget your Incredible Spice Kits |
Kashmiri
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Indian Biodynamic Vanilla Beansfrom India , Biodynamic Vanilla
The skins have a beautiful texture, the smoothness and sheen of the pods are evidence of expert curing. The pods are well-shaped and very flexible. These vanilla beans are turgid with caviar Indian vanilla beans are very similar to Madagascar vanilla.3pc / pack |
Vanilla Extract (Triple Strength)This Triple Strength Vanilla Extract is made with alcohol and vanilla beans. Add 1/3 of what the recipes asks, Pure and delicious |